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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sauteed Corn Recipe

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This recipe for Sauteed Corn is from The Morrison Family Gathering, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Fresh ears of corn.
4 TBLSP butter
1 TBLSP fresh tarragon, chopped (optional. Can use any herb you like or none at all)
1/2 tsp salt
Fresh ground pepper
Directions:
Directions:
Cut all corn off cob. Melt butter in large skillet and add corn kernels, salt and pepper. Cook on medium low heat for 1 hour, gently stirring occasionally. Add the herb about 3/4 way through cooking process. The low heat will draw out and caramelize the sugar in the corn to make for the most delicious corn you have ever had. Adjust salt and pepper.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
About 1 hour and 15 minutes

 

 

 

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