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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Preparing Baked Fish Recipe

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This recipe for Preparing Baked Fish is from Dinner With Mom 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baked Fish:
4- (6oz.) wild Salmon Fillets
¼ tsp. Salt & ¼ tsp. ground pepper
1½ Tbsp. fresh Lemon Juice or place thin slices of Lemon under fillets.

Sautéed Fish Filets:
Fish of choice/ Flounder or Talapia
4 Tbsp. Butter/ divided
Flour
1/2 Cup White Wine
Old Bay Seasoning
Directions:
Directions:
Baking Instructions:
Preheat oven to 400º. Line sheet pan with foil
Place fish on the pan, skin side down & sprinkle with Salt & Pepper
Sprinkle with Lemon or place thin slices of Lemon under fish before baking.
Bake for 10 minutes per inch of thickness
Serve

Sautéed Fish Instructions:
Fish Fillets (Thaw if frozen)
In skillet melt 2 Tbsp. Butter
Lightly Flour Fish Fillets.
Season with Old Bay Seasoning
Saute 3 minutes ( more if it is a thick fillet) Flip and cook 3 more minutes.
Remove fish. To pan add wine & 2 more Tbsp. butter. Cook for a minute or 2 untill sauce thickens.
Serve over Fish.
Personal Notes:
Personal Notes:
I bake the fillets wrapped in a large square of parchment paper.

 

 

 

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