Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from "De" Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 16oz pkg frozen mixed vegetables 1 12oz pkg peas ½ cup butter ¾ cup flour ¼ cup Soy Sauce ½ tsp salt ¼ tsp pepper 1¾ cups chicken broth ⅔ cup milk 3 cups chicken breast, cooked 1 pkg pie crust [2 pie crust in pkg]

Directions:	Directions: Heat oven 425º. Rinse frozen vegetables in cold water to seperate them. Basically you cook the chicken, season chicken to your taste (soy sauce, salt pepper, ect.) Make a rue (white gravy) pour the vegetables in, and mix all ingredients together. Pour the mixture into a casserole dish with pie crust in it and put pie crust over and bake. Roll other pastry into 12in circle , place over chicken mixture. Turn edges of pastry under and flute. Bake about 35 minutes or until golden brown.

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Chicken Pot Pie Recipe

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Ingredients:

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Directions: