Peanut Butter Chocolate Crescent Rolls Recipe
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Ingredients: |
Ingredients: 1 can crescent rolls (8-count)
1/2 cup peanut butter
3/4 cup mini chocolate chips
Powdered sugar
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Directions: |
Directions:Separate dough into the 8 preformed triangles. Spread 1 heaping tablespoon of peanut butter onto the wide end of the triangle (do not go all the way to the edges of the dough with the peanut butter or it will melt and ooze out all over the place).
Sprinkle chocolate chips evenly over dough. Roll each triangle per manufacturer’s instructions, starting with the wide end. Place crescents two inches apart on a baking sheet that’s been lightly sprayed with cooking spray. Bake at 375 degrees for 9-11 minutes or until dough is light golden brown.
Remove from oven and immediately sprinkle with powdered sugar.
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Personal
Notes: |
Personal
Notes: To get that "bakery perfect" look with powdered sugar, simply dump some powdered sugar into a mesh strainer or sifter then tap the strainer against your hand over the rolls. Serve warm. Store any leftovers in an air-tight container at room temperature then slightly reheat in the microwave if desired.
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