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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Salmon Steaks with Garlic Roasted Potatoes Recipe

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This recipe for Salmon Steaks with Garlic Roasted Potatoes is from MUM'S ZESTY KITCHEN SECRETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Salmon Steaks
1 tbsp. of ginger paste
1 tbsp. of garlic paste
2 tsp. of lemon juice
1 tsp. of salt
1 tsp of pepper
1 tsp of Italian seasonings
¼ tsp of turmeric
2 tbsp. of olive oil

Potatoes - Garlic Roasted Potatoes
5 small red potatoes 1 tsp salt
1 tsp of fresh ground pepper
1 tsp of paprika
1 tsp of Italian seasonings
8 cloves of garlic- chopped
2 tbsp. of olive
Directions:
Directions:
1 Wash and marinate the salmon steaks in ginger, garlic, lemon juice, salt and turmeric for about 20 mins.
2. In a frying pan add olive oil and place the steak pieces when the oil gets hot.
3. Cover the frying and let it cook until both sides are cooked and are golden brown.
4. The salmon can also be cooked on the barbecue.

Potatoes
1 Cut the potatoes in half. Do not remove the skin.
2. In a baking dish, add the potatoes, drizzle 2 tbsp. of olive oil, salt, fresh ground pepper. paprika garlic and Italian seasonings.
3. Preheat the oven to 350º.
4.

 

 

 

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