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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Italian Zucchini Soup Recipe

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This recipe for Italian Zucchini Soup is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive oil
4 medium zucchini diced
1 large onion diced
4 cloves garlic minced
1 C fresh tomatoes diced
1 bell pepper diced
2 medium white potatoes, diced
15 oz can tomato sauce
1/2 can tomato paste
2 t salt ( I use half Creole seasoning)
2 t pepper
2 T fresh oregano chopped
1/4 C fresh basil chopped
2 bay leaves
4 C chicken broth
Romano cheese
Directions:
Directions:
Coat the bottom of pot with olive oil. Add zucchini, onions, garlic, tomatoes, bell pepper, potatoes and salt/pepper. Cover and simmer for 20 minutes.

Stir in tomato past, tomato sauce, bay leaves, oregano, basil and chicken broth. Cover and simmer 30 minutes.

Serve with Romano Cheese and Bread.

 

 

 

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