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Sweet Potato & Black Bean Under Salsa Recipe

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This recipe for Sweet Potato & Black Bean Under Salsa is from Piedmont Families Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium sweet potatoes cut into small chunks
1 tablespoon olive oil
1 tablespoon fresh lime juice
1 tablespoon maple syrup
2 T minced garlic
1/2 teaspoon chili powder
Salt and pepper, to taste
1 (15 oz) can black beans, rinsed, drained and patted dry

Salsa:
1 cup fresh diced pineapple
3/4 cup sweet corn, preferably organic (canned is fine)
Sea salt, to taste
Add jalapenos for spice (optional)
Directions:
Directions:
Preheat oven to 400º. Add sweet potato cubes to a large bowl.
In a small bowl, whisk together olive oil, lime juice, maple syrup, garlic and chili powder. Pour over sweet potatoes and toss evenly to distribute. Spread out onto a baking sheet. Roast in oven for 25-35 minutes until sweet potatoes are almost fork tender. Remove from oven, cool for a few minutes then transfer to a large bowl or a serving platter. Toss potatoes with black beans, top with salsa.
While the potatoes are roasting, make salsa: toss pineapple, corn, jalapeno, and salt together.
Serve warm or cold.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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