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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tanner's O'Brenda Bars Recipe

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This recipe for Tanner's O'Brenda Bars is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups rolled oats
1 cup packed brown sugar
1 cup butter
½ cup white corn syrup
1 cup semi sweet chocolate chips
¾ cup peanut butter
Directions:
Directions:
Preheat oven to 350º F.
Mix the oats, brown sugar, butter and
white corn syrup. Pat into a 10x15 inch pan.
Bake for 10-15 min. Do not over bake.
Melt chocolate chips and peanut butter.
Spread over baked crust while hot.
Cut into bars right away.
Personal Notes:
Personal Notes:
*Named after Tanner's Aunt Brenda.

 

 

 

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