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Crackers Crispy Parmesan Crackers Low Carb Recipe

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This recipe for Crackers Crispy Parmesan Crackers Low Carb is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon butter
8 oz full-fat Parmesan cheese, shredded or freshly grated
(Use freshly grated parm. Packaged, pregrated cheese won’t cut it; it tends to be too dry and powdery to melt correctly.)
Directions:
Directions:
Preheat oven to 400. Line baking sheet with parchment and lightly grease paper with butter. Spoon Parm on the baking sheet in mounds, spread evenly apart. Spread out the mounds with the back of a spoon until they are flat. Bake until the edges are brown, about 5 minutes. Remove pan from oven and remove crackers with a spatula to paper towels. Lightly blot the tops with paper towels and let cool completely. Store in a sealed container in the refrigerator for up to 4 days.
Per serving (1 cracker): calories=133, fat=11g, protein=11g, carbs=1g, fiber=0g, net carbs=1g
Number Of Servings:
Number Of Servings:
8

 

 

 

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