Ingredients: |
Ingredients: 1/2 pound bacon
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 cups quick cooking oats
7/8 cup confectioners' sugar
1 1/2 tablespoons water, or as needed
1 1/2 tablespoons real maple syrup
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Directions: |
Directions:Place bacon in large, deep skillet; cook on med-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towel. When cool, chop bacon and set aside. Beat butter, sugar and brown sugar together in large mixing bowl until fluffy, then mix in egg and vanilla until thoroughly combined. Whisk flour, baking soda, salt and cinnamon together in a bowl, and stir flour mixture into butter mixture. Gradually stir in oats and bacon, about 1/3 cup oats at a time, and cover the dough. Refrigerate at least 1 hour.
Preheat oven to 375°. Thoroughly grease baking sheets.
Scoop about 1/3 cup of dough per cookie, roll into balls and place at least 3” apart on the greased baking sheets. Use a fork dipped in water to flatten the balls slightly. Bake in the preheated oven until the cookies are golden brown with slightly browner edges, 10 to 12 minutes. Allow to cool on baking sheets 3 to 5 minutes before removing to finish cooling on racks.
To make glaze, whisk confectioners' sugar, water, and maple syrup together in a bowl until smooth. Let the glaze stand about 5 minutes to slightly thicken; drizzle onto the tops of the cookies. Allow glazed cookies to stand about 20 minutes to set up before storing. |
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