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lemon mini bundt cakes Recipe

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This recipe for lemon mini bundt cakes is from The stewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pillsbury white cake mix plain (no pudding in mix)
1 small lemon jello
1 cup boiling water
3/4 cups canola oil
4 eggs
1 t lemon extract
Directions:
Directions:
spray bakers joy liberally on bundt pans


dissolve jello in boiling water and let cool

mix cake and eggs one at a time
add oil, extract and cooled jello

mix 2 minutes

bake in mini bundt pans filled to 3/4 inches above top

bake at 350 for 18 minutes
Number Of Servings:
Number Of Servings:
11

 

 

 

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