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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

PRECIOUS UNCLE GRAY’S CATFISH BITES Recipe

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This recipe for PRECIOUS UNCLE GRAY’S CATFISH BITES is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb small Mississippi-farmed catfish fillets
Generous amount of Tabasco sauce
Salt and pepper to taste
Yellow cornmeal
Shortening
Directions:
Directions:
Wash and dry fillets with paper towel. Cut into bite size pieces and place in a bowl. Add Tabasco to coat pieces, stirring. In a large pan, combine cornmeal with salt and pepper, to taste. Dredge fish in the cornmeal until evenly coated. Fry in deep fat at 380 degrees until brown (about 3 minutes, when the pieces float to the top). Drain on paper towel and serve with cocktail sauce, with toothpicks. NOTE: Gray Evans, my wonderful uncle, was a Senior Judge in the MS Fourth Circuit Court District. He wrote a cookbook of his favorite recipes.

 

 

 

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