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Ultimate Asian Seafood Marinade Recipe

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This recipe for Ultimate Asian Seafood Marinade is from The Thornton/Hogan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
4 teaspoons soy sauce
4 teaspoons monk fruit or 1 1/2 teaspoons sugar
2 teaspoons fresh lemon juice
2 teaspoons fresh lime juice
2 teaspoons green wasabi sauce
2 tablespoons fresh ginger (one in the tube)
2 teaspoons garlic chili sauce (in the Asian section)
1 teaspoon black sesame oil or more to taste up to 2 teaspoons
Directions:
Directions:
Whisk all ingredients well. Put seafood in a gallon Ziplock bag and cover with marinade. Put in refrigerator for at least 2 hours and up to 24 hours. Grill over mesquite and enjoy!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe is from a deep sea fishing guide. It's great on grilled tuna!

 

 

 

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