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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fourth of July Creamy Watermelon Pie Recipe

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This recipe for Fourth of July Creamy Watermelon Pie is from "THE WOODEN SPOON"...by The Sexton Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (3 ounces) watermelon gelatin
1/4 cup boiling water
1 carton (12 ounces) frozen whipped topping, thawed
2 cups cubed seeded watermelon
1 graham cracker crust (9 inches)
Directions:
Directions:
In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.

Test Kitchen Tips
Styling tip: Quick, deft strokes with the back of a spoon create beautiful swoops that make this pie look as good as it tastes.
If you want an extra-thick layer of graham-tastic crust, it's as easy as 1-2-3 to make your own:
1. Mix 1-1/2 cups graham cracker crumbs with 1/4 cup sugar and 1/3 cup melted butter.
2. Press into a pie plate.
3. Bake at 375 degrees until set, 8-10 minutes.
Make sure to cool before filling.
Nutrition Facts
1 piece: 272 calories, 12g fat (8g saturated fat), 0 cholesterol, 147mg sodium, 36g carbohydrate (27g sugars, 1g fiber), 2g protein.
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Watermelon Pie
on the Fourth of July...
A cool and refreshing treat
Fireworks in the sky..
and you couldn't deny...
Independence Day
would be complete!
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