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Squash Casserole (Aunt Jessie) Recipe

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This recipe for Squash Casserole (Aunt Jessie) is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. corn bread (crumbled)
1 stick butter (melted)
2 c. yellow squash, cooked and drained
1 c. sour cream
1 can cream of chicken soup
1 medium onion
1 green bell pepper
salt and pepper
Directions:
Directions:
Mix crumbled corn bread with melted butter, spread half of corn bread mixture in casserole dish. Combine all other ingredients and place over corn bread mixture. Cover with remaining corn bread. Bake at 400º for 30 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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