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Banana Cake with Peanut Butter Frosting Recipe

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This recipe for Banana Cake with Peanut Butter Frosting is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Banana Cake
Ingredients:  
Ingredients:  
2 1/4 c. cake flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 c. sugar
1/2 c. shortening
2 eggs
1 tsp. vanilla
1/4 c. sour milk (to 1/4 c. milk add 1 tsp. vinegar)
1 c. mashed bananas
Directions:
Directions:
Sift together flour, baking powder, salt, and soda. In a separate bowl cream together shortening and sugar. Add eggs, vanilla, milk, and bananas. Mix in dry ingredients. Bake in a greased 9 x 13 pan or in 2 greased layer pans. Bake at 350º for 25 minutes.
 

Peanut Butter Frosting
Ingredients:  
Ingredients:  
2 sticks butter, softened
1 c. peanut butter
3 c. powdered sugar
1 tsp. vanilla
1/2 tsp. salt
2 T. milk
Directions:
Directions:
In a mixing bowl beat together butter, vanilla, and salt. Add powdered sugar, 1 cup at a time. Mix in milk until you reach the desire consistency. Ice cake that has cooled completely.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
1 hour

 

 

 

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