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Walnut Tart Recipe

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This recipe for Walnut Tart is from The McInnis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tart Shell
3/4 cup soft butter
1/4 cup sugar 1 egg yolk
1 cup flour

Filling
2 cups coarsely chopped walnuts
2/3 cup light brown sugar , packed
1/4 cup butter
1/4 cup dark corn syrup
2 Tablespoons heavy cream
Directions:
Directions:
For the tart shell beat together all ingredients with an electric mixer. With fingers press mixture into a 9 inch fluted tart shell with a removable bottom. Bake in 375 degree oven for 12 minutes.

Spread walnuts on a cookie sheet and bake in 375 degree oven for 5 minutes. Cool nuts and tart shell. Mix brown sugar, butter and corn syrup. Cook over medium heat until bubbly Add heavy cream and cook until bubbly for 1 minute. Sprinkle nuts in bottom of tart shell and pour butter sugar mixture over . Bake for 10minutes at 375 degrees. Remove from ring after 30 minutes. Refrigerate over night before removing metal bottom .
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
One year I made 80 of these tarts for Christmas gifts and for my clients at Best Tours and Travel.

 

 

 

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