Molten Lava Chocolate Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Molten Lava Chocolate Cakes
Ingredients
Unsweetened baking cocoa
6
oz semisweet baking chocolate, chopped
1/2 cup plus 2 tablespoons butter or margarine
3 whole eggs
3 egg yolks
1 1/2 cups powdered sugar
1/2 cup Gold Medal™ all-purpose flour*
Additional powdered sugar, if desired
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Directions: |
Directions:Steps
1 Heat oven to 450°F. Grease bottoms and sides of six (6-oz) custard cups with shortening; dust with cocoa. In
2-quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool slightly.
2 In large bowl, beat whole eggs and egg yolks with wire whisk or eggbeater until well blended. Beat in 1 1/2 cups powdered sugar. Beat in melted chocolate mixture and flour. Divide batter evenly among custard cups. Place cups on cookie sheet with sides.
3 Bake 12 to 14 minutes or until sides are set and centers are still soft (tops will be puffed and cracked). Let stand 3 minutes. Run small knife or metal spatula along sides of cakes to loosen. Immediately place heatproof serving plate upside down over each cup; turn plate and cup over. Remove cup. Sprinkle with additional powdered sugar. Garnish with kumquats. Serve warm. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:20 |
Personal
Notes: |
Personal
Notes: Wow - a company-worthy, ooey, gooey chocolate dessert is a snap to make!
By Betty Crocker Kitchens
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