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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mexican Stuffed Peppers Recipe

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This recipe for Mexican Stuffed Peppers is from "De" Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium to large green or red bell pepper
1½ lbs lean ground beef
1 cup onion, chopped
1 cup cooked rice
1 cup salsa, divided
1 pkg taco seasoning mix
1 15oz tomato sauce
½ cup shredded cheddar cheese
¼ cup coarsely crushed tortilla chips
Directions:
Directions:
Preheat oven to 400ºF. Cut off tops of bell peppers. Remove seeds and membranes. Rinse bell peppers.

Brown ground beef and onion in large skillet on med-high heat. Drain fat, add rice, ½ cup of the salsa and seasoning mix, mix until well blended.

Stuff peppers with beef mixture. Place stuffed peppers upright in 9in square baking dish. Mix tomato sauce and remaining ½ cup salsa. Pour over stuffed peppers. Cover tightly with foil.

Bake 35-45minutes or until peppers are tender. Remove foil. Sprinkle stuffed peppers with cheese and tortilla chips. Bake 5 minutes longer or until cheese is melted. Cut stuffed peppers in half. Spoon sauce in dish over each half to serve.
Number Of Servings:
Number Of Servings:
8

 

 

 

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