Mini German Pancakes Recipe

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Category:	Category: Breakfast

Ingredients:	Ingredients: 3 eggs beaten 1/2 cup flour 1/2 cup milk 1/2 tsp salt 1 tsp lemon juice 4 tbs melted butter

Directions:	Directions: Preheat the oven to 425 degrees. Prepare regular sized muffin tins by placing approximately 1 tsp of butter in each tin. Once the oven is preheated place the muffin tins in the oven and let the butter melt. Watch it pretty closely because you don't want your butter to burn. While the butter is melting combine all the remaining ingredients in a blender and blend for 2 minutes. Pour a small amount into each prepared muffin tin. The smaller amount you put in each tin the more individual mini German pancakes you will get. If you want them fairly thick then fill each tin 2/3 the way full. If you want them thinner only fill the tins 1/4-1/2 the way full. Bake at 425 degrees for 15 minutes or until light golden brown. Garnish with melted butter and powdered sugar or really whatever you heart so desires.

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Mini German Pancakes Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: