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Old-Fashioned Buttermilk Biscuits Recipe

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This recipe for Old-Fashioned Buttermilk Biscuits is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups self-rising flour, plus more for rolling out
1 tablespoon baking powder
1 tablespoon sugar
3/4 cup vegetable shortening
2 cups buttermilk

Directions:
Directions:
Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.

In a large bowl, combine flour, baking powder, and sugar; mix well. Using a fork or pastry cutter, cut shortening into flour mixture until crumbly. Add buttermilk and stir just until a soft dough forms.

Lightly flour a flat surface; using a rolling pin, roll out dough to 1/2-inch thickness. Using a 2-inch biscuit or cookie cutter, cut into round biscuits and place on prepared baking sheet.

Bake 12 to 14 minutes, or until light golden. Serve warm, or remove to a wire rack to cool completely.

 

 

 

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