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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Creamed spinach Recipe

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This recipe for Creamed spinach is from The Gypsy Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raw cashews soaked overnight
1 cup plain almond yogurt or other plant based plain yogurt
1/4 tsp black pepper
3 cloves garlic minced
1 tsp sea salt
1/4 tsp ground nutmeg
1 pk fresh spinach stems removed
Directions:
Directions:
Heat a large pot up with boiling water. Drop the spinach in a cook 2 min.Remove from heat and drain and squeeze out excess liquid. Set aside.Add the remaining ingredients to a high speed blender and process until smooth.Pour the cream mixture and spinach in a large sauce pan cook on very low heat just till warmed about 5 min.Do not over cooked or the cream will scald.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 min

 

 

 

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