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MEXICAN CORNBREAD I I** Recipe

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This recipe for MEXICAN CORNBREAD I I** is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c corn meal
1/2 tsp soda
1/2 tsp salt
1 small can cream style corn
2 eggs
1 small can green chilies, cut in small pieces
3/4 c buttermilk
1 T bacon drippings
1 c grated cheese
Directions:
Directions:
Mix all ingredients together and bake in greased pan for 35 minutes at 400˚F.
Personal Notes:
Personal Notes:
For 21st century baking purposes: 14.75-oz can of creamed corn; 4-oz can of diced green chilies; Mexican fiesta-blend shredded cheese.

 

 

 

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