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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CRANBERRY BREAD** Recipe

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This recipe for CRANBERRY BREAD** is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
SIFT TOGETHER:
2 c flour
1-1/3 tsp baking powder
1 c sugar
1/2 tsp salt
1/2 tsp soda

ADD:
1 egg, beaten

THEN ADD:
1 large orange, juice and grated rind
2 T melted butter
2/3 c boiling water (stir in gradually)

MIX WELL, THEN ADD:
1 c broken pecans
1 c (fresh) cranberries, cut fine

Directions:
Directions:
(Spray sides and bottom of loaf pan with nonstick cooking spray.) Line loaf pan (bottom) with waxed paper. (Scrape batter into pan and smooth out the top.) Bake in 300-degree (preheated) oven for one hour. Store 24 hours before cutting. Keeps well.

 

 

 

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