Nothing Bundt Cakes White Chocolate Raspberry Cake Recipe
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Frosting |
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Ingredients: |
Ingredients:
1 pkg. white cake mix
1 5 oz-ish pkg. instant white chocolate pudding
1 c. sour cream
4 large eggs
1/2 c. water
1/2 c. oil
1 1/2 c. white chocolate chips
1 c. raspberry pastry filling
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Directions: |
Directions:1. Grease and flour a bundt pan and preheat your oven to 350-degrees. Mix first six ingredients together with a
beater. Fold in white chocolate chips.
2. Fill prepared bundt pan with half of the batter. Spoon half of the raspberry filling in small, separated
spoonfuls over the batter (so it looks like separate clumps of filling over the top). Using a knife swirl the
filling through the cake. Swirl until there are lots of tiny swirls throughout.
3. Pour remaining batter in evenly and spoon in remaining pie filling, repeating the "swirling" process above.
4. Cook in oven at 350 degrees for 45-50 mins. (do the "knife test" to determine doneness). If the knife does
not come out clean, keep placing back in the oven for 3-5 min at a time until it does.
5. Remove from oven. Let cool for 20 mins. Remove from pan. (I think it tastes best if you put it on a serving
plate, wrap it well in Saran Wrap, and let it sit overnight in the fridge before frosting and serving..) |
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Frosting |
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Ingredients: |
Ingredients: 2 8 ounce pkgs. cream cheese
1/2 c. butter
3-4 c. powdered sugar
2 tsp. vanilla
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then
gradually stir in the powdered sugar (start with 2 cups then keep adding more until it is nice and thick).
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Directions: |
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