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Pistachio Nut Bread Recipe

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This recipe for Pistachio Nut Bread is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Yellow Cake Mix
1 Pkg Instant Pistachio Pudding
1/2 Cup Oil
4 Eggs
1 Cup Sour Cream
1/4 Cup Sugar
1/4 Cup Water
3 Tbsp Brown Sugar
2 Tsp Cinnamon
1/4 Cup Chopped Nuts (your favorite)
Directions:
Directions:
Mix cake mix, pudding, oil, eggs, sour cream, sugar and water. Pour 1/2 batter in to 2 greased loaf pans.
Combine brown sugar, cinnamon and nuts.
Sprinkle evenly over the batter in each pan.
Pour the rest of the batter over the cinnamon mixture.
Top with the remainder of the cinnamon mixture.
Bake at 350 for 45 minutes.

Let cool for 5 minutes and then turn out onto a cooling rack.
Personal Notes:
Personal Notes:
This is a good Christmas bread. Add some chopped marischino cherries for color. Pretty!

 

 

 

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