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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fish Tacos Recipe

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This recipe for Fish Tacos is from Alexandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons Simply Organic Seafood Grilling Seasons 2.2 oz.
1 1/2 pounds flaky white fish (such as snapper, mahi mahi or cod)
1/3 cup +1 tablespoon extra virgin olive oil
1/4 cup cilantro, chopped
2 limes, juiced + zest from one lime
8 to 10 soft corn tortillas
2 cups chopped pineapple
1/2 cup chopped red onion
1/2 cup chopped red bell pepper
1/3 cup chopped cilantro
1/2 small jalapeno, chopped (about 2 teaspoons)
pinch of salt

Directions:
Directions:
1

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25

 

 

 

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