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Cold Pasta Salad Recipe

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This recipe for Cold Pasta Salad is from Alexandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon Simply Organic Spice Right Peppercorn Ranch 2.5 oz.
1/2 teaspoon salt
1 pound pasta
1 medium zucchini, sliced
1 medium yellow squash, sliced
1 cup cherry tomatoes, sliced
1 red bell pepper, diced
1 14-ounce can garbanzo beans, drained
4 cups loosely packed baby arugula
1/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
1/4 cup grated parmesan cheese
Directions:
Directions:
1
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 Min

 

 

 

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