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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sausage and Egg Brunch Casserole Recipe

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This recipe for Sausage and Egg Brunch Casserole is from *, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (5 oz.) packages New York Bakery Texas Toast Seasoned Croutons
1 pound breakfast sausage, ground
8 eggs beaten
2 cups half and half
1 (10 1/2 oz.) can cream of mushroom soup
1/2 cup Parmesan cheese grated
1/4 tsp. black pepper
2 to 3 green onions chopped
1 1/2 cups cheddar jack cheese shredded
Directions:
Directions:
Preheat oven to 350 degrees, lightly grease a 9 x 13 baking pan. Evenly layer croutons in the bottom of the pan. In a large skillet over medium heat, brown sausage until no longer pink. Drain on a paper towel lined plate and set aside. In a large bowl,whisk together eggs, half and half, cream of mushroom soup, Parmesan cheese and black pepper. Pour egg mixture over the croutons in the pan.

Sprinkle sausage evenly over the eggs. Sprinkle green onions and cheese evenly over the sausage. Bake for 35 to 40 minutes or until golden brown and set in the center, Allow to sit for 5-10 minutes before serving.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
20 min. cook time 45 minutes
Personal Notes:
Personal Notes:
Great for Christmas Morning can be prepared night before refrigerate and cooked Christmas Morning.

Enjoy!!!

 

 

 

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