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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Brown Sugar Pumpkin Pie Recipe

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This recipe for Brown Sugar Pumpkin Pie is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 frozen pie crusts
2 T of melted butter
1 cup packed brown sugar (preferably light brown)
1 can of pumpkin puree
3 eggs
1 cup of heavy cream
1/3 cup of sour cream
1 T pumpkin pie spice
2 tsp. vanilla extract
Directions:
Directions:
Thaw pie crust.
Preheat oven to 425º.
Mix melted butter, brown sugar, pumpkin puree together until combined.
Add in eggs, heavy cream, sour cream, spices, and vanilla.
Mix thoroughly.
Pour batter into pie shells. Wrap edges of crust in aluminum foil to keep from burning.
Bake for 15 minutes, and then turn the heat down (don't remove the pie) to 350 for another 50 minutes.
Cool for at least 3 hours!
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
This pie mixture will look VERY thin! That's GOOD!!! It should be slightly jiggly when you take it out of the oven. It will continue to set in the 3 hour cool down time. Serve with whipped cream!

 

 

 

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