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PORK MEDALLIONS with MUSTARD SAUCE Recipe

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This recipe for PORK MEDALLIONS with MUSTARD SAUCE is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Pork Medallions
Ingredients:  
Ingredients:  
2 T vegetable oil
1/2 tsp salt
2 T coarse-grained mustard (I use Zatarains)
1/2 tsp coarsely ground black pepper
1/4 c dry white wine
1-1/2 lb pork tenderloin
Directions:
Directions:
Stir together first four ingredients and rub on tenderloin. Chill 8 hours in resealable bag (I use Ziplock). To cook, place pork on lightly greased shallow roasting pan. Bake at 450˚F in preheated oven for 15 minutes. Reduce temperature to 400 and bake 15 minutes, basting with wine every 10 minutes. Meat should register 160˚F when done. Slice and serve with sauce.
 

Mustard Sauce:
Ingredients:  
Ingredients:  
1-3/4 c whipping cream
1/4 tsp salt
1/4 c coarse grained mustard
1/8 tsp ground black pepper
Directions:
Directions:
Simmer whipping cream and mustard in small saucepan on medium heat until reduced to 1-1/4 cups, about 20 minutes. Do not boil. Whisk in seasonings, cook one minute. Serve hot drizzled over sliced medallions.

 

 

 

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