Pennsylvania Pizza Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 Tablespoons yeast
3 cups warm water
1 teaspoon salt
1/2 cup oil
5-8 cups flour
Add yeast to warm water...in a large bowl ( I use the Kitchen
Chef mixer bowl...)
let dissolve til foamy
Add salt, oil and flour
(1 cup of flour at a time)
Stir until of dough consistency...
Form into a ball...
let ball rise in mixing bowl about 1 hour...
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Directions: |
Directions:After it has risen, punch it down, and divide into 2 balls
Place balls on 2 pizza pans...spreading dough
to outer edges...
.Prick dough all over with fork tines...
Prebake pizza 'shells in a preheated 400-450 degree oven for 7-8 minutes.
This will stop the yeast from rising more and making the dough too thick...
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Set pizza shells aside until you want to prepare the pizza for eating..
.(make the following sauce)
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Pizza sauce
(I use Contadina Crushed tomatoes) (28 oz can)
(3 cups)
crushed garlic
diced onion
diced green pepper
Combine above ingredients
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Spread this sauce over pizza shells...
(divide it evenly)
Top pizzas with sliced mushrooms
shredded sharp cheese
shredded mozzarella cheese
pepperoni slices..
Bake in a 400 degree oven for 5-7 mminutes
or til cheese melts and looks bubbly
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Homemade pizza
weekend night
good for supper
have a bite!
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