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Egg Custard Recipe

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This recipe for Egg Custard is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups sweet milk
½ cup sugar
1 teaspoon vanilla
1 teaspoon nutmeg
un-baked pie crust
Directions:
Directions:
In a medium bowl beat eggs. Add milk, sugar, vanilla, and nutmeg, beat well. Pour into pie shell.
Bake at 350º for 40 minutes or until center is set.
Personal Notes:
Personal Notes:
I use less nutmeg. I just use a light sprinkle. May be baked in custard cups or dish without crust.

 

 

 

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