Manchurian Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Chicken
2 chicken breasts cut up into small bite size pieces
2 eggs
1 tsp. of olive oil
1 tbsp. soya sauce
1 cup corn starch
1 tbsp. ginger paste
1 tbsp. garlic paste
1 tbsp. black pepper
1 tsp. salt
1 tsp. red chili sauce
3 cups of oil for frying
Sauce
1 tsp chopped garlic
1 tsp. chopped ginger
1 chopped green bell pepper
1 chopped small onion
3 chopped green onion stalks
2 tbsp of oil
1 tsp. paprika
1 tbsp. white vinegar
1 tbsp. tomato sauce
1 tbsp. red sweet chili sauce
1 tbsp. soya sauce
2 tbsp. of corn starch with 4 tbsp. water
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Directions: |
Directions:1. Combine all the ingredients for chicken and marinate for 1 hour in the refrigerator.
2 Deep fry the chicken pieces in a hot wok until the chicken is golden brown and crispy.
3. Remove from heat and lay on paper towel to remove excess oil.
4. In a saucepan, add 2 tbsp. of oil and add chopped garlic and ginger.
5 Add the white part of green onions, bell peppers and onions and cook for 1 minute.
6 Add the sauces and vinegar and cook.
7.Add corn starch slurry and cook until the sauce thickens.
8 Add the chicken and simmer for about 2 minutes.
9 Garnish with green part of the green onions.
10. Serve with fried rice or noodles. |
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Number Of
Servings: |
Number Of
Servings:5 - 6 |
Preparation
Time: |
Preparation
Time:30 minutes |
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