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Bermuda Cod Fish Cakes Recipe

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This recipe for Bermuda Cod Fish Cakes is from Lutheran Church of the Redeemer Fellowship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cooked cod fish flaked
3 cups mashed potatoes
1 egg
1/4 teaspoon pepper
1 teaspoon seasoning salt
1/4 thyme leaves
2 tablespoons chopped parsley
1 small chopped onion
cooking oil
flour
Directions:
Directions:
Beat egg in a bowl
Add flaked cod fish and mashed potatoes. Mix well.
Add salt, pepper, thyme, onion and parsley.. Mix well.
Form mixture into patties.
Dust with flour and fry in oil until golden brown.

Serve with baked beans, lettuce and tomato or on a bun as a sandwich.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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