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New Year's Eve Baked Biscuit Wreath Dip Recipe

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This recipe for New Year's Eve Baked Biscuit Wreath Dip is from "THE WOODEN SPOON"...by The Sexton Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refrigerated biscuits (such as Pillsbury)
Olive oil, for brushing biscuits
1/2 c. plus 1 Tbsp. crumbled Parmesan
2 c. shredded mozzarella
1 c. ricotta
3/4 c. frozen spinach, defrosted and chopped
1/4 c. mayonnaise
2 tsp. garlic powder
1 tsp. kosher salt
Crushed red pepper flakes, for garnish
Directions:
Directions:
Preheat oven to 350°. Halve biscuits and flatten each one out, then roll into a ball and place in an oven-proof skillet seam side down.
Arrange in a ring around the skillet.
Brush biscuits with olive oil and sprinkle with 1 tablespoon Parmesan.
In a large bowl, combine mozzarella, ricotta, spinach, Parmesan, mayonnaise, garlic powder, and salt and mix until combined.
Spoon dip into center of skillet and sprinkle with red pepper flakes.
Bake until warmed through, bubbly, and golden, 25 to 30 minutes.
Serve hot.

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On a cold New Year's Eve...
have something hot up your sleeve...
fun from the oven
in a Holiday Wreath...

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