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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pasts - Peanut Butter Pasta Recipe

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This recipe for Pasts - Peanut Butter Pasta is from Fun Family Recipes From The Ages, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of thin spaghetti
6 cups chicken stock (two boxes)

2 tablespoons sesame oil
2 tablespoon lite soy sauce
3 tablespoon peanut butter
1 tablespoon minced fresh ginger root
2 cloves garlic, minced
sriracha (to taste, I usually use just less than a tablespoon for a pound of pasta)

Crushed peanuts (optional)
sliced green onions (optional)
Cooked Chicken (optional)
A handful of Cilantro (optional)
Crushed Red Peppers (optional)
Sesame Seeds (optional)
Directions:
Directions:
Cook the noodles on high with stock for 5-7 minutes.
Drain off 90% of the stock

In a small saucepan, mix all remaining ingredients on very low to warm it. Start with the oil.
Mix all ingredients in warm oil until peanut butter is melted. Mix well add to noodles

Now your toppings. You get to choose from the optional ingredients. But, always put in a protein. (Broasted chicken from the grocery is good!)
Personal Notes:
Personal Notes:
All I can say is yummy!

 

 

 

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