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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pat's Carrot Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 cups grated carrots
1 cup oil
2 cups sugar
4 eggs
2 tsp baking soda
2 cups flour
2 tsp cinnamon
1/2 cup chopped nuts
1/2 cup raisins
Directions:
Directions:
in a large bowl, combine oil, sugar, eggs, baking soda, flour and cinnamon. Beat for 1-1/2 minutes. Fold in carrots, nuts and raisins. Bake in a greased and floured 13X9 inch pan fo 1 hour at 300º. Frost with Cream Cheese Frosting:

Cream Cheese Frosting

4 cups confectioners sugar
1 8 ounce package cream cheese, softened
1 tbsp milk
1 tsp vanilla
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
This is the best carrot cake I've ever eaten. It's easy to make and delicious. You can also bake it in layer cake pans.

 

 

 

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