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Sweet and Sour Pork Chops Recipe

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This recipe for Sweet and Sour Pork Chops is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops 1 inch thick

1/4 c all purpose flour
1/2 tsp salt
1/2 tsp pepper

Heat 1 tsp of beg oil in a skillet
put chops into skillet and brown on both sides over medium heat
Remove to baking dish

Put in glass:
1/3 c of water
1/4 c apple cider vinegar
1 1/2 tsp sugar
(add more if you want a broth type stuff to put over the rice)
Directions:
Directions:
Cover and cook in a 350F oven for about an hour or until chops are tender and thoroughly cooked. Top with sour cream and continue baking for 15 minutes.

To test for doneness, cut a slit near the bone (I used boneless chops)
no pink color should be visible.

 

 

 

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