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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Irma's Never Fail Fudge Recipe

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This recipe for Irma's Never Fail Fudge is from IRMA'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c sugar
3/4 t salt
1/2 stick of butter or margarine
1 5-oz can evaporated milk (2/3 cup)
1 jar (7 1/2 oz) marshmallow fluff
3/4 t vanilla
1 12-oz package semi-sweet chocolate chips
1/2 c chopped walnuts
Directions:
Directions:
Butter a 9-inch square baking pan; set aside. In large saucepan combine the first 5 ingredients. Stir over low heat until blended. Increase heat to medium and bring to a full-rolling boil being careful not to mistake air bubbles for boiling. Boil slowly, stirring constantly for 5 minutes. (Use Soft-Ball test.) Remove from heat, stir in vanilla and chocolate chips (until chocolate is melted). Add nuts. Turn into pan and cool.
Personal Notes:
Personal Notes:
As with all fudge recipes, cooking time will vary depending on factors such as humidity and altitude. For best results, use the softball test to make sure the fudge has been cooked enough.

 

 

 

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