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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Irma's Seven Layer Salad Recipe

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This recipe for Irma's Seven Layer Salad is from IRMA'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head iceberg lettuce, torn into small pieces
3 ribs celery, thinly sliced, chopped
1/2 green bell pepper, diced
2 green onions, minced
9 strips of bacon, cooked crisp and crumbled
1 10-oz package of frozen peas, thawed
1 1/2 c mayonnaise
3/4 c shredded sharp cheddar cheese
Directions:
Directions:
Place greens in a large glass bowl. Create one layer each of celery, green pepper, green onions, bacon and peas over the lettuce. Spread mayo evenly over the peas. Cover the top completely to the edge of the bowl. Sprinkle with cheese. Cover and refrigerate at least 2 hours.
Number Of Servings:
Number Of Servings:
8

 

 

 

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