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Valpo Spiced Nuts Recipe

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This recipe for Valpo Spiced Nuts is from Lutheran Church of the Redeemer Fellowship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
1 teaspoon cold water
1 pound pecan halves
1/2 cup sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
Directions:
Directions:
Beat egg whites and water until frothy but not stiff.
Add nuts and mix until coated.
Mix sugar and spices and add nuts to that bowl.
Place on a buttered sheet pan and bake at 225 F for one hour stirring every 15 minutes.
Watch so they don't burn.
Number Of Servings:
Number Of Servings:
One pound
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
The Valparaiso Guild which consists of alumnae and mothers of students puts out a cookbook every year as a fund raiser to support current students. This recipe is from one of those cookbooks.

 

 

 

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