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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Irma's Sugared Pecans Recipe

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This recipe for Irma's Sugared Pecans is from IRMA'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pecan halves
1 c sugar
1 egg white
1 T water
1 t cinnamon
1/2 t salt
Directions:
Directions:
Whip egg white and water until almost stiff (very foamy). Coat pecans well with egg mixture. Thoroughly mix sugar, cinnamon and salt. Coat pecans well with sugar mixture. Place on buttered cookie sheet and bake at 300º, turning every 10 minutes.
Personal Notes:
Personal Notes:
These and a plate full of Mom's beautiful Christmas Cookies! What a way to welcome holiday guests!

 

 

 

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