Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Strawberry Jello Salad with Pretzel Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Jello Salad with Pretzel Crust is from GOOD EATS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed pretzels
1/4 cup melted butter
3 tablespoons sugar
1- 8 oz. pkg. cream cheese, room temperature
1 cup sugar
1 large Cool Whip
1 box - 6 oz. strawberry gelatin
2 cups boiling water
2 - 10 ozs. each pkgs. frozen strawberries, including juice (fresh berries slightly smashed and sweetened may be used)
Directions:
Directions:
Mix crushed pretzels, butter and sugar together and pour into a 9x13 inch pan.
Press into the bottom and bake at 400ºF for 8 minutes.

Topping: Beat the cream cheese with 1 cup sugar.
Stir into the Cool Whip.
Spread on cooled pretzel crust.

Mix together the strawberry gelatin, boiling water and frozen strawberries.

Let set in refrigerator unit it begins to jell. Pour over cheese mixture and refrigerate several hours or overnight. This can be served as a salad or a dessert.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

63W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!