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"The belly rules the mind."--Spanish Proverb

Shirley Tibbs' Blackberry Salad Recipe

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This recipe for Shirley Tibbs' Blackberry Salad is from GOOD EATS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (3 ounces each) Blackberry gelatin
2 cups boiling water
2 can (15 ozs) blackberries or blueberries, drained
1 package (8ozs) cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
1 cup (8 ozs) sour cream
1/4 cup chopped pecans
Directions:
Directions:
In a large bowl, dissolve gelatin in boiling water; stir in blueberries/blackberries.
Pour into a 11x7 inch dish.
Chill until set.

Topping: In a large bowl, beat cream cheese and sugar until smooth.
Add vanilla and sour cream; mix well.
Spread over the gelatin layer; sprinkle with pecans.
Chill several hours or overnight.
Number Of Servings:
Number Of Servings:
10 - 12 servings

 

 

 

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