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SPICY CAJUN JAMBALAYA Recipe

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This recipe for SPICY CAJUN JAMBALAYA is from The Vinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Andouille or cajun-style sausage
4 skinned and boned chicken breast halves
2 Tablespoons peanut oil
1 cup chopped cooked ham
2 teaspoons Cajun seasoning
1 large onion, chopped
1 medium green pepper, chopped
1/2 cup chopped celery
3 cloves minced garlic
1 can Cajun-style stewed tomatoes (14 1/2 oz)
1/2 cup chicken broth
1 Tablespoon Worcestershire sauce
1/2 teaspoon hot sauce
3 cups hot cooked rice
1 cup chopped green onions
Directions:
Directions:
Cut sausage and chicken into half-inch slices or pieces.
Cook sausage and chicken in oil in a large Dutch oven over medium high heat until browned,
Stir in ham and heat it thoroughly. Remove the meat mixture, leaving 1 Tbs. drippings in the pot.
Return the meat. Add the Cajun seasoning and the next 5 ingredients. Cook 5 minutes, stirring.
Stir in chicken broth and remaining ingredients. Heat all thoroughly, stirring.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
From a newspaper clipping.

 

 

 

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