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Fellowship Chili Recipe

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This recipe for Fellowship Chili is from Lutheran Church of the Redeemer Fellowship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1 medium chopped onion
2 cloves minced garlic
2 7 1/2 ounce cans tomato sauce
2 3 1/2 ounce cans tomato paste
2 7 1/2 ounce cans diced tomatoes
1 3 1/2 ounce can diced chilis
1 1/2 bottles dark beer
1 teaspoon cumin
1 teaspoon paprika
2 teaspoons chili powder
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
2 14 ounce cans chili beans (red kidney)
Directions:
Directions:
1 Saute meat, onions and garlic until done.
2 Add remaining ingredients and simmer for 2 hours.
3 The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.
For fellowship events I double the recipe, and never have any leftover to bring home. This chili has enough heat to provide a little kick but not enough to set your mouth on fire.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
2 hours

 

 

 

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