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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cincinatti Chili Recipe

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This recipe for Cincinatti Chili is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. Cold Water
2 lbs. Ground Beef
2 c. Crushed Tomato
2 Yellow Onions, dices
4 cloves Garlic, minced
1 Tbsp. Worcestershire Sauce
1 Tbsp. Unsweetened Cocoa
1/4 c. Chili Powder
1 tsp. Cayenne
1 tsp. Cumin
2 Tbsp. Cider Vinegar
1 Bay Leaf
1/4 tsp. Cloves, ground
1 tsp. Cinnamon
1 1/2 tsp. Salt
Directions:
Directions:
Add beef and water to a 4 qt. pot. Bring to a simmer while stirring until the beef is in very small pieces. Simmer for 30 minutes and add all the rest of the ingredients. Simmer uncovered on low for 3 hours. Add water as needed if chili becomes too thick. Remove bay leaf. Refrigerate chili overnight. The next day, remove the layer of fat from top before reheating and serving.
Optional: serve chili over cooked spaghetti and add shredded cheese.

 

 

 

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