"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blueberry Buckle Recipe

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This recipe for Blueberry Buckle, by , is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Dietrich

Category:
Category:
 

Base


Ingredients:  
Ingredients:  
3/4 c. Sugar
1/4 c. Butter
2 Eggs
1 tsp. Vanilla
2 c. Flour
2 tsp. Baking Powder
1/2 tsp. Salt
1/2 c. Buttermilk
2 1/2 c Blueberries

Directions:
Directions:
Cream butter and sugar together. Add eggs and vanilla. Combine flour, baking powder, and salt. Alternate adding flour mixture and buttermilk to the butter and sugar. Stir in blueberries. Place in baking dish. Top with Streusel.
 

Streusel


Ingredients:  
Ingredients:  
1/4 c. Sugar
1/4 c. Packed Brown Sugar
1/4 c. Butter
1/2 tsp. Cinnamon
1/4 c. Flour

Directions:
Directions:
Combine flour and cinnamon. Cut butter into flour mixture. Add sugar. Sprinkle over the buckle base. Bake 375 for 25-30 minutes.

 

 

 

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