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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 can Crescent Rolls
8 oz Shredded Cheddar Cheese
8 oz Cream Cheese
1 c. Miracle Whip
1 pkg. Hidden Valley Ranch dry mix
Choice of Veggies
Directions:
Directions:
Pat out crescent rolls on a large baking sheet and bake at 350º for 8-10 minutes or until golden brown. Mix cream cheese, miracle whip and hidden valley ranch. Spread over cooled crust. Chop vegetables and put on top of cream cheese mixture. Top pizza with cheddar cheese.

 

 

 

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